Expert seeds: Exclusive varieties for the most experienced growers

The category "Expert Seeds " category is aimed specifically at the most experienced growers who have a deep understanding and extensive knowledge of cannabis cultivation. These strains not only offer unique characteristics, but also have high requirements in order to develop their full potential.
They are designed for growers who are willing to take on special challenges. These challenges go beyond the basic knowledge of the average grower. Precise control is required in all areas in order to achieve the desired results.

Colombian Gold
Gender | Feminized | ||
Crossbreed | Pure landrace | ||
Genetic origin | Sierra de Santa Marta (Colombia) | ||
Variety | 100% Sativa | ||
Cultivation | Outdoor, indoor, greenhouse | ||
Flowering time | 75 - 90 days | ||
Outdoor yield | 350 g per plant | ||
Indoor yield | 450 - 600 g/m2 | ||
Outdoor height | 250 cm | ||
Harvest time | November | ||
THC | 19,3% | ||
Flavor & Aroma | Sweet and fruity | ||
Effect | Cerebral |

Hawaii Maui Waui
Gender | Feminized |
Crossbreeding | Hawaiian Sativa IBL |
strain | Sativa Dominant |
Cultivation | Outdoor, Indoor, Greenhouse |
Flowering time | 9 - 11 weeks |
Indoor yield | 350 - 450 g/m2 |
Flavor & aroma | Sweet, tropical, citrus |
Effect | Euphoric, Relaxed, Joyful |
Grow difficulty | Difficult |

Hawaii Maui Waui Reg.
Gender | Regular |
Crossbreeding | Hawaiian Sativa IBL |
Variety | Sativa Dominant |
Cultivation | Outdoor, Indoor, Greenhouse |
Flowering time | 9 - 11 weeks |
Indoor yield | 350 - 450 g/m2 |
Flavor & aroma | Sweet, tropical, citrus |
Effect | Euphoric, Relaxed, Joyful |
Grow difficulty | Difficult |

Malawi Gold (Anesia Seeds)
Gender | Feminized | ||
Crossbreeding | Malawi Gold pure landrace from Malawi Southeast Africa | ||
strain | Sativa, Indica | ||
Cultivation | outdoor, indoor, greenhouse | ||
Flowering time | 10 - 13 weeks | ||
Outdoor yield | 800 - 100g per plant | ||
Indoor yield | 600 - 650 g/m2 | ||
Effect | extremely strong sativa effects | ||
Taste & aroma | Fruity, flowery scent |

Thai Reg.
Gender | Regulatory |
Crossing | Pure landrace sativa |
Variety | 100% Sativa |
Cultivation | Outdoor, Indoor, Glass house |
Flowering time | 12-16 weeks |
Harvest time: | End of November, beginning of December |

Wild Thailand
Gender | Feminized | ||
Crossbreeding | Ko Chang (Thailand) | ||
strain | 100% Sativa | ||
Cultivation | Outdoor, indoor, greenhouse | ||
Flowering time | 75 - 80 days | ||
Outdoor yield | 450 - 500 g per plant | ||
Indoor yield | 300 g/m2 | ||
Indoor height | 150 cm | ||
Outdoor height | 300 cm | ||
Harvest time | End of November, December | ||
THC | 22% |
One example of a particularly demanding variety is Malawi Gold. A sativa-dominant plant that originally comes from the Malawi region of Africa. This plant requires extremely high temperatures and humidity levels in order to develop optimally.
Such tropical conditions are difficult to reproduce for many less experienced growers. This makes growing this strain a real challenge. Without the right combination of heat, light conditions and humidity, this plant cannot develop to its full potential. This means that growers have to deal intensively with the details of climate control and cultivation optimization.
The Thai Reg and Muay Thai varieties, both known for their long flowering periods, are equally demanding. These varieties not only require high temperatures, but also constant high humidity.
The high maintenance required to prevent mold growth and control pest infestation makes them a challenge even for experienced growers. The long flowering period means that growers need to maintain consistently optimal conditions over an extended period of time. This requires constant monitoring and adjustment.
Another outstanding example in this category is Yogu Sour Flame. A strain known for its high demands on light, nutrients and environmental conditions. This strain not only requires a lot of attention and care, but also rewards the grower with a first-class result only when the conditions are perfect.
This means that the grower must be able to precisely control the supply of nutrients, precisely adjust the light cycles and ensure that the humidity and temperature are always within the optimum range. A small deviation in these factors can significantly affect the quality and yield of this strain.
Classic sativa strains in the expert seed category include Colombian Gold, Wild Thailand, Panama Red and Acapulco Gold. These varieties prefer tropical climates and place high demands on environmental control. They require constant monitoring of humidity and temperature as they are particularly susceptible to mold and nutrient deficiencies.
Without this constant control, the plants can quickly become susceptible to disease. This can severely affect the yield and quality of the harvest. Growers who want to grow these varieties successfully must not only have a thorough knowledge of the biological characteristics of the plants, but also be able to use the appropriate technologies and methods to monitor and adapt the growing conditions.
Another challenge are varieties such as Zkittlez, Pineapple Express and Hawaii Maui Waui. These varieties are very sensitive to the weather. They need precise control of humidity and temperature. Even small deviations can disrupt growth.
For growers, this means that they need a lot of attention and knowledge. They need to keep the conditions stable throughout the entire cultivation process. If they succeed, these varieties reward growers. They produce high yields and special flavors that are in high demand.
Neville's Haze is arguably one of the most demanding strains in this category. This sativa-dominant strain is characterized by an extremely long flowering time of up to 16 weeks. This means that growers have to precisely control the growing conditions over a very long period of time.
Neville's Haze is also very susceptible to mold, which requires careful control of humidity. This strain presents the ultimate challenge, as it requires not only precise control over environmental conditions, but also a lot of patience until the harvest is ready.