Product description
Acid Dough by Ripper Seeds
Acid Dough by Ripper Seeds is a hybrid that was crossed between two great plants, Lilly and OG Badazz, both genetics give the strain its fruity and sour flavor.
This 80% Sativa genetics needs 2 to 4 weeks of growth and about 65 to 70 days of flowering to produce its resinous and fragrant buds.
Acid Dough likes low temperatures at the end of flowering, which also encourages the development of beautiful purple hues and more and more resin glands.
Its sour taste is somewhat reminiscent of pineapple, a trait inherited from the Lilly strain (Reina Madre x Congo). Its effect is sativa, stimulating and euphoric.
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