Product description
Big Buddha Cheese feminized by Big Buddha Seeds
Big Buddha Cheese is a unique female phenotype from a pack of Sensi Seeds Skunk No 1, grown somewhere in the Chiltern Hills. This plant produced impressively large flowers and has a melding unmistakable cheesy smell. The result is a strain that takes 8-10 weeks to flower and has a much better yield than the original Chees, aroma and flavor is well preserved.
Appealing fruity-fresh smell, uplifting effect, very spicy hence the name!
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