Product description
Cheese from Green House Seeds; an award-winning cannabis strain
With Cheese from Green House Seeds you can count on weed from the best house in the usual quality. A wonderful cannabis plant which was bred as a clone. This is a selected Skunk phenotype. The original Big Buddha Seed's Cheese is already a legend. This product is another offshoot of it. But not only that! With these genetics, the breeders were able to win 1st place in the "Seedbanks" category at the High Times Cannabis Cup in 2006.
Here you get a feminized variant with quite balanced genetics. You can expect around 40% sativa and 60% indica. The stoned will slowly catch up with you once you've smoked this weed. The guys from Green House Seeds state that it feels like the skunk you were used to 20 years ago. It's definitely worth the trip. Responsible for this trip is a THC content of 18.5%. Other components are CBD with 0.6% and CBN with 0.35%. It should also be mentioned that it has a very appetizing effect and supports both pain relief and positive sleep patterns.
Cheese can be grown both indoors and outdoors. For indoors, you can achieve the best results with the ScrOG-method to achieve the best results. Outdoors, you should support the branches of the plant wherever possible. Be prepared for a highly branched plant. With the right care and love, you can expect 800g per m2.
Here you have the opportunity to get top quality seeds. This makes growing the little plants a real pleasure and the results are impressive.
Cannabis Cup
1st prize in the outdoor category - Spannabis 2013
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