Royal Cheese FAST Version - Royal Queen Seeds

from 7,95 EUR
13 % VAT incl. excl. Shipping costs
Manufacturer:Royal Queen Seeds
Product no.:RQS-448
Shipping time:about 5 - 7 days
Gender Feminized
Crossing Old School Skunk x Afghani
Variety 40% Sativa, 60% Indica
Cultivation Outdoor, Indoor, Glasshouse
Flowering time6 - 8 Weeks
Yield outdoors 550 - 600 grams per plant
Yield indoors 450 - 550 g/m2
Indoor height 60 - 100 cm
Outdoor height 130 - 200 cm
Harvest time Anfang Oktober
Climate Mild
CBD:  MittelTHC:  17% 
Impact Stoned+high kombination





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Products description

Royal Cheese FAST version from Royal Queen

It is simply fantastic to smoke the Cheese. Such a strong and powerful aroma that is infused with a pleasant taste is one thing. But what makes this marijuana strain so enjoyable is the
power of the "stone" that you get with every puff on the joint or bong. The combination of the stinky smell and the mind blowing "stone" has ensured that the Cheese will be around for a long time to come.
for a long time to come?

Cheese is a legendary cannabis plant whose origins can be traced back to the UK. This marijuana strain has the genetic makeup of the original Skunk#1, which was rediscovered and then developed by a dedicated group of
cannabis growers. In the end, they created a Skunk that stank so bad that no other name could fit but Cheese.

Cheese genetics have since spread around the world, winning a Cannabis Cup and achieving legendary status in the eyes of smokers. We got hold of it, feminized it and are now proud to present the feminized Royal Cheese seeds.

The feminized Cheese reaches a height of 1.5 meters when grown indoors, but stretches to a height of over 2.5 meters under the sun. This marijuana strain likes to drink. Large and strong plants are the result. The biggest problem encountered when growing feminized Royal Cheese plants is the smell. This cannabis plant stinks so much that the carbon filter is almost indispensable when growing indoors, while everyone in the immediate vicinity can smell it outside.

If the Royal Cheese is grown indoors, it yields an average of 60 grams per plant or 450-550 grams per square meter under 600 W lighting. Outdoors, this plant towers over everything and can yield over 600 grams in the right climate (Spain, Italy and California). It can also be grown outdoors in Northern Europe, but produces lower quality buds than when grown indoors.

Our feminized Royal Cheese can be harvested after 6-8 weeks of flowering to achieve the most intense aroma. If you leave it for 2 weeks longer, i.e. 10 weeks, the aroma is less strong, but the punch is all the stronger with every hit or in the bong. Different growers enjoy different effects, so it is up to you personally to experiment when the time is right for you. However, the general principle is that Cheese can be harvested after 6-8 weeks.

Royal Cheese FAST Version
Royal Cheese FAST Version
Royal Cheese FAST Version

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