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White Cheese

GenderFeminized
Flowering TypePhotoperiod
Type (Indica/Sativa)Indica Dominant
THC22%
CBD0,7%
Cross/GeneticsNo. 1 Skunk Selection
Flowering Time65 days
TasteSpicy, sweetish, cheese-like
Manufacturer:Microgenetica
Item no:MICO-9856
Delivery timeapprox. 3 - 5 days
In stockAvailable to orderSold out
from 8,99 EUR
incl. 7 % VAT included. plus. Shipping costs
Quality Control

QC note: Semen stored on 29.12.2025

White Cheese from Microgentica

White Cheese from Microgentica is a legendary strain with a unique history and unmistakable aroma. This skunk-dominant plant was originally selected in the English hills in the late 1980s and found its way to the Exodus Social Center near Luton, a hub of cannabis activism in the UK. Thanks to the dedication of activists who spread this strain via cuttings, we can now experience the intense pleasure of White Cheese.

This strain, with a genetic profile of 70% indica and 30% sativa, is known for its dark-colored leaves and flowers, which are riddled with THC glands and exude a typical skunk-like scent. During the flowering period of 65 days White Cheese develops compact, resin-rich flowers and achieves yields of 350-600 g/m² indoors and up to 600 g per plant outdoors. This robust plant is highly resistant to mold and insects and is easy to grow, making it ideal for growers of all experience levels.

The aroma of White Cheese is intense and complex - it starts with a strong skunky scent and ends on a sweet and spicy note, which gives the strain its name "Cheese". With a THC content of 22% and a high CBG content of 2%, White Cheese offers a deeply relaxing effect that is ideal for the evening or quiet moments.

White Cheese by Microgentica is the perfect choice for anyone looking for the unmistakable Cheese aroma and a robust, easy-to-grow plant. This strain is a tribute to cannabis culture and a must for lovers of classic Skunk strains.

Product features

SOIL
Cultivation Medium
SOIL
Organic growing medium with a natural nutrient buffer and active soil life. It has buffering capacity and contains microorganisms that support plant growth.
Cheese
Variety family
Cheese
Genetic lineage of the Cheese strains.

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