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Cream & Cheese CBD 1:1

GenderFeminized
Flowering TypePhotoperiod
Type (Indica/Sativa)Indica Dominant
THC22 %
CBD18 %
Cross/GeneticsSeedsman CBD x UK Cheese CBD
Flowering Time60–65 days (approx. 8–9 weeks)
Harvest TimeLate September to early October (Northern Hemisphere); April (Southern Hemisphere)
ClimateCool, dry, hot, warm
EffectGentle, relaxing effects without a strong cerebral high.
TasteClassic cheese flavor, fruity notes, intense cheese smell.
Manufacturer:Seedsman
Item no:SEEMAN-6691
Delivery timeapprox. 5 - 7 days
In stockAvailable to orderSold out
from 11,95 EUR
incl. 7 % VAT included. plus. Shipping costs

Cream & Cheese CBD 1:1 from Seedsman

WithCream & Cheese CBD 1:1 fromSeedsman you get a gently relaxing CBD strain that combines the typical Cheese aroma with modern, balanced genetics.

This Indica/Sativa hybrid was bred from Seedsman CBD and UK Cheese CBD. Due to the THC:CBD ratio of about 1:1 the otherwise pronounced cerebral effect of Cheese is significantly softened. The focus is on a calm, pleasant body sensation that is primarily perceived as relaxing, without a strong mental high. With its stated content of around 22% THC and 18% CBD, this strain is particularly aimed at consumers looking for a balanced profile.

With a60 % indica content Cream & Cheese CBD 1:1 displays a well-controlled, medium-sized growth structure. The plants are vigorously branched and naturally easy to care for. Their nutrient requirements are rather low, which gives you plenty of leeway without having to constantly go to the upper limit of fertilization. This makes the variety very suitable if you are looking for an uncomplicated introduction to CBD-rich genetics or a reliable addition to your existing setup.

A particular advantage of this strain is its Very good resistance to botrytis and other molds, which is significantly higher than the original Cheese. This makes it interesting both indoors and outdoors, especially when the humidity rises temporarily or the climate is changeable. The buds become compact and fleshy, resulting in a visually very attractive, medicinal Cheese variety.

Indoors, the flowering time is around 60 to 65 days, i.e. around 8 to 10 weeks. During this time, yields of 400 to 600 g/m² are possible, whereby the variety can also deliver convincing results with moderate effort. Outdoors, Cream & Cheese CBD 1:1 can reach a height of up to 250 cm and produce around 800 g per plant. In the northern hemisphere, the harvest time is between the end of September and the beginning of October, in the southern hemisphere around April, although it does well in cool, dry, warm and even hot climates.

This combination creates a strain with high yields yields of 400-600 g/m² indoors and up to 800 g/plant outdoors, while remaining easy to handle. Its medium-strong odor also makes it somewhat more discreet than many other Cheese relatives, without sacrificing its typical character.

The classic cheese note is clearly retained in the smell and taste. This profile is complemented by fruity nuances that give the smoking or vaping experience an additional soft note. The effect is described as non-psychoactive, without any significant cerebral high, but rather as a gentle, body-oriented effect with pleasant relaxation. Overall, Cream & Cheese CBD 1:1 is presented as a medically inspired strain designed to promote a balanced, calm sensation without being overpowering.

Product features

Climate
Sunny / Mediterranean
Sunny / Mediterranean
Warm, sunny summers with plenty of sunshine and milder, wetter winters.
Temperate / continental climate
Temperate / continental climate
Temperate continental climate with moderate temperatures, distinct seasons, and moderate precipitation.
Cool / Cold
Cool / Cold
Low average temperatures with occasional frosty nights and short growing seasons.
Dry/arid climate
Dry/arid climate
Low precipitation, high temperatures, and low humidity with intense sunlight.
Effect
Cerebral
Cerebral
Produces head-heavy stimulation with enhanced clarity, focus, and creative thinking.
Physically relaxing
Physically relaxing
Relaxes muscles and reduces physical tension.
Psychoactive
Psychoactive
Causes altered perceptions and changes in consciousness.
Taste/aroma
Cheesy/Cheese
Cheesy/Cheese
Rich and spicy, reminiscent of aged cheese.
Fruity
Fruity
Distinct sweet and juicy fruit notes.
Harvest month
September
September
This variety is ready for harvest around September. Ideal main harvest time with mature buds and mild fall weather.
october
october
This variety is ready for harvest around October. Main harvest time with mature, autumn-colored buds in cooler weather.
Cheese
Variety family
Cheese
Genetic lineage of the Cheese strains.
Resistance to botrytis (5=high)
4
Mold resistance
Resilience
Mold resistance
This variety has excellent mold resistance and is ideal for humid climates or dense growing environments. Robust genetics protect against botrytis, mildew and other fungal diseases. Perfect for outdoor cultivation in rainy regions or indoors in high humidity.

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